Mustard Greens Vegetable Seeds Packet - Chive US Wholesale
Mustard Greens Vegetable Seeds Packet - Chive US Wholesale
Mustard Greens Vegetable Seeds Packet - Chive US Wholesale
Mustard Greens Vegetable Seeds Packet - Chive US Wholesale
Mustard Greens Vegetable Seeds Packet - Chive US Wholesale
Mustard Greens Vegetable Seeds Packet - Chive US Wholesale

Mustard Greens Vegetable Seeds Packet

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each
Mustard greens (Brassica juncea) are nutritious, fast-growing leafy greens. Mustard greens are an easy-to-grow, nutrient-packed leafy green with bold, peppery flavors. These greens are popular in culinary dishes worldwide, known for their peppery, slightly spicy flavor. They are easy to grow and thrive in cool-season gardens. They are perfect for cool-season gardens and can be grown in containers or garden beds. With proper care, watering, and pest management, you can enjoy an abundant harvest of fresh, spicy mustard greens throughout the growing season.
SKU: SEMUST
Barcode: 843458160694

Product Detail

Order in multiples of: 12

  • Year Designed: 2024
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Brassica
  • Species: B. juncea
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy
View details
Shido Seed Rack Kit - 3,024 pcs - Chive US Wholesale
New arrival 33% off

Shido Seed Rack Kits

$1,643.40 $2,465.55
By Chive US Wholesale
Colors: 996 pcs
Description
Let’s be honest—our Shido Seeds packets are practically miniature works of art. They’re so pretty, customers might hesitate to open them (but hey, that’s not a bad problem to have). The Shido Seeds Metal Display Rack is the ultimate way to showcase these beauties, keeping them organized, visible, and irresistibly tempting. Sturdy, sleek, and designed to hold our seed packets like the VIPs they are, this metal display rack turns your retail space into a gallery of garden inspiration. Say goodbye to messy bins and hello to a perfectly curated display that practically sells itself.
What's included

996 kit includes

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 12 packs of 83 assorted seeds

1992 kit includes

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 24 packs of 83 assorted seeds

2988 pcs kit includes:

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 36 - packs of 83 assorted seeds

3984 pcs kit includes:

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 48 - packs of 83 assorted seeds

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Mustard Greens from Seed

When to Plant Seeds

  • Spring planting: Start seeds 2-4 weeks before the last frost.
  • Fall planting: Sow seeds 6-8 weeks before the first frost.

Preparing for Planting

  1. Choose a sunny location with fertile, well-draining soil.
  2. Work in compost or organic matter to improve soil texture.

Direct Sowing Outdoors

  1. Sow seeds ¼ inch deep in rows 12-18 inches apart.
  2. Thin seedlings to 6-12 inches apart as they grow.
  3. Water regularly to ensure proper establishment.

Sowing Seeds Indoors

  1. Start seeds indoors 4-6 weeks before transplanting.
  2. Use seed trays filled with moist, well-draining soil.
  3. Sow seeds ¼ inch deep and ½ inch apart.
  4. Keep soil moist and maintain temperatures of 60-75°F.
  5. Seedlings emerge in 4-7 days.
  6. Transplant outdoors once seedlings have 2-3 sets of true leaves.

Pro Tip

Mustard greens grow best in cool weather, so plant them in early spring or fall for the most tender leaves. To keep them from turning bitter, harvest young leaves regularly and keep the soil consistently moist.

Bonus: A light frost enhances their flavor, making them even sweeter!

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Getting to know your Mustard Greens

Mustard greens are fast-growing leafy greens with a spicy, peppery flavor. They thrive in cool weather and well-drained soil, maturing in 30-50 days. Mustard greens can be eaten raw, sautéed, or pickled. They are rich in vitamins A and C and require regular watering to prevent bitterness.

What it's used for

1. Culinary Uses:

  • Used in Asian, Southern, and Mediterranean cuisines.
  • Adds flavor to stir-fries, curries, soups, and sandwiches.
  • Can be fermented into pickled mustard greens.

2. Health Benefits:

  • Rich in vitamins A, C, and K.
  • Contains antioxidants and anti-inflammatory compounds.
  • Supports immune health and digestion.

3. Companion Planting:

  • Grows well with carrots, radishes, and legumes.
  • Deters pests like aphids and flea beetles.
Growth Requirements

Light:

  • Prefers full sun to partial shade (at least 4-6 hours of direct sunlight daily).

Soil:

  • Thrives in rich, well-draining soil with a pH of 6.0-7.5.
  • Adding organic compost improves growth.

Watering:

  • Requires consistent moisture but avoid overwatering.
  • Keep soil evenly moist for tender leaves.

Temperature & Climate:

  • Prefers temperatures between 45-75°F.
  • Can tolerate light frost, which enhances flavor.

Fertilization:

  • Apply a balanced organic fertilizer every 4-6 weeks.
  • Too much nitrogen results in excessive leaf growth with less flavor.
Maintenance

Mulching:

  • Apply organic mulch to retain moisture and prevent weeds.

Thinning:

  • Thin seedlings once they reach 2-3 inches tall.
  • Use thinned plants in salads as microgreens.

Watering:

  • Keep soil evenly moist to encourage tender leaves.
  • Avoid overhead watering to reduce the risk of fungal diseases.

Harvesting:

  • Harvest leaves when they reach 4-6 inches long.
  • Pick outer leaves first, allowing new growth.
  • Younger leaves have a milder flavor, while older leaves are more pungent.

Refrigeration:

  • Store unwashed leaves in a plastic bag for up to one week.
  • Wash just before use to prevent spoilage.

Freezing:

  • Blanch leaves in boiling water for 2 minutes, then freeze.

Drying:

  • Dry leaves for herbal tea or seasoning blends.
Pests and Diseases

Common Pests:

  • Aphids & Flea Beetles: Use row covers or neem oil.
  • Cabbage Loopers & Whiteflies: Handpick pests or introduce beneficial insects like ladybugs.

Common Diseases:

  • Downy Mildew & Powdery Mildew: Ensure good air circulation and avoid overhead watering.
  • Black Rot & Leaf Spot: Remove infected leaves and apply organic fungicide if needed.

Feed Your Plants Like You Actually Know What You’re Doing

Your plants called—they're tired of your "just water and hope" approach. Give themverteRx, the premium plant food packed with vitamins and growth boosters. Stronger roots, lusher leaves, and fewer judgmental stares from your fiddle-leaf fig. Because even plants deserve proper nutrition (unlike your diet).

Shop VerteRX

Pretty Pots for Pretty Plants

Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.

Explore Our Pot Collection