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Beefsteak Tomato Vegetable Seeds Packet

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each
Beefsteak tomatoes (Solanum lycopersicum) are one of the most popular and widely cultivated varieties of tomatoes. They are known for their large size, meaty texture, and rich flavor, making them a favorite among home gardeners and commercial growers alike. Beefsteak tomatoes are a delicious and rewarding crop for home gardeners. With proper care, including full sun, rich soil, and adequate support, they produce large, juicy fruits perfect for fresh eating and cooking. Whether grown in gardens or containers, beefsteak tomatoes are a must-have plant for tomato enthusiasts looking for big, flavorful harvests.
SKU: SEBETO
Barcode: 843458160816

Product Detail

Order in multiples of: 12

  • Year Designed: 2024
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Solanum
  • Species: Lycopersicum
  • Plant Height/Width: 4–6 ft tall x 2–3 ft wide
  • Season: Late Spring after the last frost
  • Exposure: Full Sun
  • Difficulty: Easy
View details
Shido Seed Rack Kit - 3,024 pcs - Chive US Wholesale
New arrival 33% off

Shido Seed Rack Kits

$1,643.40 $2,465.55
By Chive US Wholesale
Colors: 996 pcs
Description
Let’s be honest—our Shido Seeds packets are practically miniature works of art. They’re so pretty, customers might hesitate to open them (but hey, that’s not a bad problem to have). The Shido Seeds Metal Display Rack is the ultimate way to showcase these beauties, keeping them organized, visible, and irresistibly tempting. Sturdy, sleek, and designed to hold our seed packets like the VIPs they are, this metal display rack turns your retail space into a gallery of garden inspiration. Say goodbye to messy bins and hello to a perfectly curated display that practically sells itself.
What's included

996 kit includes

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 12 packs of 83 assorted seeds

1992 kit includes

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 24 packs of 83 assorted seeds

2988 pcs kit includes:

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 36 - packs of 83 assorted seeds

3984 pcs kit includes:

  • 1 - Metal display rack
  • 1 - Shido Seed display rack sign
  • 48 - packs of 83 assorted seeds

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Beefsteak Tomato from Seed

When to Start Seeds

  • Indoors: Start seeds 6-8 weeks before the last expected frost date.
  • Outdoors: Only plant when temperatures are consistently above 60°F (16°C).

Preparing for Planting

  1. Use seed trays or small pots filled with moist, well-draining seed-starting mix.
  2. Sow seeds ¼ inch deep and lightly cover with soil.
  3. Keep soil moist and maintain a temperature of 70-80°F (21-27°C).
  4. Seeds will germinate within 5-10 days.

Transplanting Seedlings

  1. When seedlings develop 2-3 sets of true leaves, transplant them into larger containers.
  2. Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days before transplanting.
  3. Plant 18-24 inches apart in rows with 3-4 feet between rows.
  4. Bury stems deep, covering the lower leaves to promote strong root growth.

When to Harvest

First harvest should be ready in about 70-90 days after transplanting.

Pro Tip

Beefsteak tomatoes need strong support—use sturdy stakes or cages to keep heavy fruit off the ground. Prune lower leaves and suckers to improve airflow and focus energy on fruit production.

Bonus: For the juiciest tomatoes, water deeply but infrequently to encourage strong root growth!

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Getting to know your Beefsteak Tomato

Beefsteak tomatoes are large, meaty tomatoes prized for their rich flavor and thick, juicy texture. These indeterminate plants require strong staking or caging due to their heavy fruit. They thrive in full sun and well-drained, loamy soil rich in organic matter. Beefsteak tomatoes take 80-100 days to mature and are best suited for slicing, sandwiches, and sauces. Due to their size, they require regular pruning to encourage air circulation and prevent disease. They are susceptible to common tomato pests such as hornworms, aphids, and fungal infections. Consistent watering helps prevent blossom end rot and cracking.

What it's used for

1. Culinary Uses:

  • Ideal for sandwiches and burgers due to their large size and sturdy texture.
  • Great for salads, salsas, and fresh eating.
  • Can be used in soups, sauces, and stews, though less commonly than paste tomatoes.
  • Excellent for grilling, roasting, and stuffing.

2. Nutritional Benefits:

  • Rich in vitamins A, C, and K.
  • Contains antioxidants like lycopene, known for heart health benefits.
  • Low in calories and high in fiber.
Growth Requirements

Light:

  • Requires full sun (at least 6-8 hours daily).

Soil:

  • Prefers well-drained, nutrient-rich soil with a pH of 6.2-6.8.
  • Adding organic compost and aged manure improves soil quality.

Watering:

  • Requires consistent watering, about 1-2 inches per week.
  • Avoid overwatering or underwatering to prevent fruit cracking and diseases.

Temperature & Climate:

  • Thrives in warm temperatures between 70-85°F (21-29°C).
  • Sensitive to frost, so plant after the last frost date.

Fertilization:

  • Apply a balanced fertilizer at planting time.
  • Side-dress with potassium and phosphorus to encourage fruit development.
Maintenance

Staking & Pruning:

  • Use stakes, cages, or trellises to support heavy fruit.
  • Prune suckers (side shoots) to improve air circulation and fruit production.

Watering:

  • Water deeply and consistently, preferably in the morning.
  • Use mulch to retain soil moisture and prevent weeds.

Fertilization:

  • Use a low-nitrogen fertilizer once flowering begins to promote fruit growth.
  • Avoid excessive nitrogen, which encourages leaf growth over fruiting.

Harvesting Beefsteak Tomatoes

  1. When to Harvest:
    Ready for harvest 70-90 days after transplanting.
    Fruit should be firm, evenly colored, and slightly soft to the touch.
  2. Harvesting Tips:
    Use pruning shears or gently twist the fruit to remove it from the vine.
    Handle carefully to avoid bruising.
  3. Storage & Usage:
    Store at room temperature for the best flavor.
    Can be refrigerated for longer shelf life, but this may reduce flavor.
    Preserve by canning, freezing, or making sauces.
Pests and Diseases

Pest & Disease Management:

  • Common Pests: Aphids, hornworms, whiteflies.
    Use neem oil or insecticidal soap for control.
  • Common Diseases: Blight, powdery mildew, blossom-end rot.
    Improve air circulation and avoid overhead watering to prevent fungal infections.

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