Basil Herb Seeds Packet

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each

Basil (Ocimum basilicum), an aromatic herb in the mint family (Lamiaceae), is widely used in culinary and medicinal applications. Basil is an easy-to-grow herb with culinary, medicinal, and garden benefits. It thrives in warm temperatures, full sun, and well-drained soil. With proper pruning and maintenance, basil will continue to produce flavorful leaves throughout the growing season. Whether grown in gardens or containers, basil is a must-have herb for any gardener.

SKU: SEBASI
Barcode: 843458160595

Product Detail

Order in multiples of: 12

  • Year Designed: 2024
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Ocimum
  • Species: Basilicum
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Season: Late spring or Early summer
  • Exposure: Full Sun
  • Difficulty: Easy

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Basil from Seed

When to Plant Seeds

  • Outdoors: After the danger of frost has passed and soil temperatures are above 50°F (10°C).
  • Indoors: Start seeds 4-6 weeks before the last expected frost.

Preparing the Planting Site

  1. Choose a sunny location with well-drained soil.
  2. Enrich soil with organic compost to boost fertility.

Sowing Seeds Outdoors

  1. Plant seeds ¼ inch deep and 10-12 inches apart.
  2. Cover lightly with soil and water gently.
  3. Germination occurs within 5-10 days, depending on warmth.
  4. Once seedlings reach 3-4 inches tall, thin them to 6-12 inches apart.

Caring for Young Plants

  • Keep soil consistently moist but not soggy.
  • Mulch around plants to retain moisture and suppress weeds.

Pro Tip

Pinch off the tops of your basil plants regularly to encourage bushy growth and prevent flowering, which can make the leaves bitter. Plant in well-draining soil, keep it consistently moist, and give it plenty of sunlight.

Bonus: Harvest often—more picking means more basil!

Getting to know your Basil

Basil is a fragrant, tender annual herb belonging to the Lamiaceae (mint) family. It is native to tropical regions and requires warm temperatures, full sun, and well-drained, nutrient-rich soil. Basil plants range from 12 to 24 inches in height and produce bright green, ovate leaves with a slightly glossy surface. Various cultivars exist, including sweet basil, Thai basil, and purple basil, each with distinct flavors and appearances. Basil is widely used in culinary applications, particularly in Italian, Thai, and Mediterranean cuisines. The plant blooms in summer, producing small white or purple flowers that attract pollinators. To encourage bushier growth, gardeners should pinch off flowers as they appear. Basil requires consistent moisture but should not sit in soggy soil. It is highly sensitive to cold temperatures and must be grown in warm conditions.

What it's used for

1. Culinary Uses:

  • Commonly used in pasta dishes, sauces, salads, and soups.
  • Key ingredient in pesto sauce and pairs well with tomatoes, garlic, and olive oil.
  • Thai basil is used in stir-fries and Asian dishes.

2. Medicinal Benefits:

  • Contains anti-inflammatory, antibacterial, and antioxidant properties.
  • Aids in digestion, stress relief, and immune support.

3. Companion Planting & Garden Benefits:

  • Repels mosquitoes, aphids, and whiteflies.
  • Enhances the growth and flavor of tomatoes and peppers when planted nearby.

Growth Requirements

Light:

  • Prefers full sun (at least 6-8 hours daily).
  • Can tolerate partial shade, but growth may be slower.

Soil:

  • Thrives in well-drained, fertile soil with a pH of 6.0-7.5.
  • Adding organic compost enhances growth.

Watering:

  • Requires consistent moisture, but avoid overwatering.
  • Water at the base to prevent fungal diseases.

Temperature & Climate:

  • Prefers warm temperatures (70-90°F/21-32°C).
  • Frost-sensitive; should be grown after the last frost.

Fertilization:

  • Benefits from light feeding with a balanced fertilizer every 3-4 weeks.
Maintenance

Pruning:

  • Pinch off flower buds to encourage leafy growth.
  • Regular harvesting prevents leggy growth and maintains a bushy shape.

Watering:

  • Water deeply 1-2 times per week, depending on climate.
  • Avoid wetting leaves to prevent fungal issues.

Mulching:

  • Apply a thin layer of organic mulch to conserve moisture.

Container Growing:

  • Use pots with drainage holes and well-aerated soil.
  • Bring pots indoors when temperatures drop below 50°F (10°C).

Harvesting

  1. For Fresh Use:
    Harvest leaves once the plant has at least 6-8 leaves.
    Pinch off the top above a leaf pair to encourage bushy growth.
  2. For Drying & Storing:
    Air-dry basil in a warm, shaded area.
    Store dried leaves in an airtight container.
  3. For Seeds:
    Allow some plants to flower and form seed pods.
    Once dried, collect seeds and store them for next season.
Pests and Diseases

Pests:

  • Aphids & Spider Mites – Use neem oil or insecticidal soap.
  • Slugs & Snails – Handpick or apply diatomaceous earth.

Diseases:

  • Powdery Mildew & Root Rot – Improve air circulation and avoid overwatering.
  • Downy Mildew – Grow in full sun and space plants adequately.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet isvacuum-sealedto lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to10 years— so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are

Mist Like a Modern Human—Not a Thirsty Peasant

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