Beefsteak Tomato Vegetable Seeds Packet

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each

Beefsteak tomatoes (Solanum lycopersicum) are one of the most popular and widely cultivated varieties of tomatoes. They are known for their large size, meaty texture, and rich flavor, making them a favorite among home gardeners and commercial growers alike. Beefsteak tomatoes are a delicious and rewarding crop for home gardeners. With proper care, including full sun, rich soil, and adequate support, they produce large, juicy fruits perfect for fresh eating and cooking. Whether grown in gardens or containers, beefsteak tomatoes are a must-have plant for tomato enthusiasts looking for big, flavorful harvests.

SKU: SEBETO
Barcode: 843458160816

Product Detail

Order in multiples of: 12

  • Year Designed: 2024
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Solanum
  • Species: Lycopersicum
  • Plant Height/Width: 4–6 ft tall x 2–3 ft wide
  • Season: Late Spring after the last frost
  • Exposure: Full Sun
  • Difficulty: Easy

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Beefsteak Tomato from Seed

When to Start Seeds

  • Indoors: Start seeds 6-8 weeks before the last expected frost date.
  • Outdoors: Only plant when temperatures are consistently above 60°F (16°C).

Preparing for Planting

  1. Use seed trays or small pots filled with moist, well-draining seed-starting mix.
  2. Sow seeds ¼ inch deep and lightly cover with soil.
  3. Keep soil moist and maintain a temperature of 70-80°F (21-27°C).
  4. Seeds will germinate within 5-10 days.

Transplanting Seedlings

  1. When seedlings develop 2-3 sets of true leaves, transplant them into larger containers.
  2. Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days before transplanting.
  3. Plant 18-24 inches apart in rows with 3-4 feet between rows.
  4. Bury stems deep, covering the lower leaves to promote strong root growth.

When to Harvest

First harvest should be ready in about 70-90 days after transplanting.

Pro Tip

Beefsteak tomatoes need strong support—use sturdy stakes or cages to keep heavy fruit off the ground. Prune lower leaves and suckers to improve airflow and focus energy on fruit production.

Bonus: For the juiciest tomatoes, water deeply but infrequently to encourage strong root growth!

Getting to know your Beefsteak Tomato

Beefsteak tomatoes are large, meaty tomatoes prized for their rich flavor and thick, juicy texture. These indeterminate plants require strong staking or caging due to their heavy fruit. They thrive in full sun and well-drained, loamy soil rich in organic matter. Beefsteak tomatoes take 80-100 days to mature and are best suited for slicing, sandwiches, and sauces. Due to their size, they require regular pruning to encourage air circulation and prevent disease. They are susceptible to common tomato pests such as hornworms, aphids, and fungal infections. Consistent watering helps prevent blossom end rot and cracking.

What it's used for

1. Culinary Uses:

  • Ideal for sandwiches and burgers due to their large size and sturdy texture.
  • Great for salads, salsas, and fresh eating.
  • Can be used in soups, sauces, and stews, though less commonly than paste tomatoes.
  • Excellent for grilling, roasting, and stuffing.

2. Nutritional Benefits:

  • Rich in vitamins A, C, and K.
  • Contains antioxidants like lycopene, known for heart health benefits.
  • Low in calories and high in fiber.
Growth Requirements

Light:

  • Requires full sun (at least 6-8 hours daily).

Soil:

  • Prefers well-drained, nutrient-rich soil with a pH of 6.2-6.8.
  • Adding organic compost and aged manure improves soil quality.

Watering:

  • Requires consistent watering, about 1-2 inches per week.
  • Avoid overwatering or underwatering to prevent fruit cracking and diseases.

Temperature & Climate:

  • Thrives in warm temperatures between 70-85°F (21-29°C).
  • Sensitive to frost, so plant after the last frost date.

Fertilization:

  • Apply a balanced fertilizer at planting time.
  • Side-dress with potassium and phosphorus to encourage fruit development.
Maintenance

Staking & Pruning:

  • Use stakes, cages, or trellises to support heavy fruit.
  • Prune suckers (side shoots) to improve air circulation and fruit production.

Watering:

  • Water deeply and consistently, preferably in the morning.
  • Use mulch to retain soil moisture and prevent weeds.

Fertilization:

  • Use a low-nitrogen fertilizer once flowering begins to promote fruit growth.
  • Avoid excessive nitrogen, which encourages leaf growth over fruiting.

Harvesting Beefsteak Tomatoes

  1. When to Harvest:
    Ready for harvest 70-90 days after transplanting.
    Fruit should be firm, evenly colored, and slightly soft to the touch.
  2. Harvesting Tips:
    Use pruning shears or gently twist the fruit to remove it from the vine.
    Handle carefully to avoid bruising.
  3. Storage & Usage:
    Store at room temperature for the best flavor.
    Can be refrigerated for longer shelf life, but this may reduce flavor.
    Preserve by canning, freezing, or making sauces.

Pests and Diseases

Pest & Disease Management:

  • Common Pests: Aphids, hornworms, whiteflies.
    Use neem oil or insecticidal soap for control.
  • Common Diseases: Blight, powdery mildew, blossom-end rot.
    Improve air circulation and avoid overhead watering to prevent fungal infections.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet isvacuum-sealedto lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to10 years— so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are

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