Chives Herb Seeds Packet

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each

Chives (Allium schoenoprasum) are perennial herbs belonging to the onion family (Amaryllidaceae). Chives have been cultivated for centuries for both culinary and medicinal purposes. These hardy plants thrive in gardens, containers, and indoor pots, making them a versatile choice for home growers.They are widely appreciated for their mild onion flavor, attractive purple flowers, and ease of cultivation. Chives are an easy-to-grow, low-maintenance herb with a wide range of culinary and medicinal benefits. With proper planting, care, and harvesting techniques, gardeners can enjoy a continuous supply of fresh chives year after year. Whether grown in gardens, raised beds, or containers, chives make a valuable addition to any herb garden.

SKU: SECHIV
Barcode: 843458160618

Product Detail

Order in multiples of: 12

  • Year Designed: 2024
Quick Seed Overview
  • Plant Type: Perennial
  • Genus: Allium
  • Species: Schoenoprasum
  • Plant Height/Width: 1–2 ft tall x 1 ft wide
  • Season: Early Spring or Fall
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Chives from Seed

When to Plant Seeds

  • Indoor Starting: Sow seeds 6-8 weeks before the last frost date.
  • Outdoor Planting: Direct sow seeds after the last frost, when soil temperatures reach 60°F (15°C).

Seed Preparation

  1. Select a sunny location with well-draining soil.
  2. Loosen the soil to a depth of 6-8 inches.
  3. Mix in compost or aged manure to improve fertility.

Sowing Seeds Outdoors

  • Sow seeds ¼ inch deep and 6 inches apart.
  • Keep soil evenly moist until germination occurs.
  • Thin seedlings to 12 inches apart once established.

Starting Seeds Indoors

  • Plant seeds ¼ inch deep in seed trays with moist seed-starting mix.
  • Keep temperatures between 65-75°F (18-24°C) for best germination.
  • Seeds germinate in 10-14 days.
  • Transplant seedlings when they reach 4-6 inches tall.

Pro Tip

Regularly trim the leaves to encourage new growth and prevent flowering, which can reduce leaf production.

Bonus: Divide clumps every 2–3 years to maintain plant health and vigor.

Getting to know your Chives

Chives are a hardy perennial herb in the onion family (Amaryllidaceae), characterized by their thin, hollow, tubular leaves and mild onion-like flavor. The plant grows in clumps up to 12 to 18 inches tall and produces spherical purple flowers in late spring. Chives thrive in well-drained soil and full sun to partial shade. Their flowers attract bees and butterflies, making them beneficial for pollination. They are often grown as companion plants to deter pests such as aphids and Japanese beetles. Regular trimming of leaves encourages new growth, and the plant is cold-hardy, surviving in temperate climates. Chives are commonly used as garnishes and seasonings in soups, salads, and egg dishes.

What it's used for

1. Culinary Uses:

  • Used fresh to flavor salads, soups, sauces, omelets, potatoes, and fish dishes.
  • Edible flowers can be used as garnishes.
  • Retains the best flavor when used raw or lightly cooked.

2. Medicinal Benefits:

  • Rich in vitamins A, C, and K, as well as antioxidants.
  • Contains allicin, which has antibacterial and anti-inflammatory properties.

3. Companion Planting:

  • Repels aphids, carrot flies, and Japanese beetles.
  • Grows well with roses, tomatoes, carrots, and lettuce.
  • Avoid planting near beans and peas, as they may stunt growth.
Growth Requirements

Light:

  • Prefers full sun (6-8 hours of direct sunlight daily) but can tolerate partial shade.

Soil:

  • Thrives in well-draining, loamy soil with a pH between 6.0-7.0.
  • Enrich soil with organic matter for optimal growth.

Watering:

  • Requires consistent moisture, but avoid overwatering.
  • Water deeply once or twice a week, especially in hot weather.

Temperature & Climate:

  • Chives grow best in temperatures between 60-75°F (15-24°C).
  • Hardy in USDA zones 3-10 and can tolerate light frost.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) or compost tea every 4-6 weeks.
  • Over-fertilizing can reduce flavor intensity.
Maintenance

Watering:

  • Water regularly but moderately to maintain soil moisture.
  • Mulch around plants to retain moisture and suppress weeds.

Pruning & Harvesting:

  • Trim leaves regularly to encourage fresh growth.
  • Harvest by cutting 2 inches above the soil level, leaving bulbs intact.

Harvesting and Seed Collection

  1. When to Harvest:
    Chives are ready to harvest 60-90 days after planting.
    Harvest whenever leaves are at least 6 inches tall.
    Snip leaves as needed, but avoid cutting more than ⅓ of the plant at a time.
  2. Collecting Seeds:
    Allow flowers to dry on the plant, then collect black seeds from the seed heads.
    Store seeds in a cool, dry place for future planting.
Pests and Diseases
  • Common Pests: Aphids, thrips, onion maggots.
    Control pests with neem oil or insecticidal soap.
  • Common Diseases: Powdery mildew, root rot.
    Ensure proper spacing and good air circulation to prevent fungal infections.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet isvacuum-sealedto lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to10 years— so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are

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