2026 Texas Super Sweet Onion Vegetable Seeds Packet

Shipping Winter 2025

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each

The Texas Supersweet Onion (Allium cepa) is a mild, sweet, and juicy variety renowned for its large size and exceptional flavor. Developed for southern growing conditions, this onion thrives in warm climates and produces globe-shaped, golden-yellow bulbs with a mild, sweet taste. Its high sugar content makes it perfect for fresh salads, caramelizing, grilling, and adding to dishes raw or cooked.

Texas Supersweet onions are day-neutral to short-day onions, meaning they require 10-12 hours of sunlight to form bulbs, making them ideal for southern states and warm regions.

Product Detail

Order in multiples of: 12

  • Year Designed: 2025
Quick Seed Overview

  • Plant Type: Biennial (grown as an annual)
  • Genus: Allium
  • Species: Allium cepa
  • Plant Height/Width: 12-18 inches tall / 6-12 inches wide
  • Season: Fall to early Summer
  • Exposure: Full sun
  • Difficulty: Moderate

SKU: SETEXA
Barcode: 843458164319

Why Shido Seeds Are the Best

For larger, sweeter bulbs, reduce watering during the final two weeks before harvest. This encourages the onions to concentrate their sugars, resulting in sweeter, more flavorful bulbs.

Pro Tip

For larger, sweeter bulbs, reduce watering during the final two weeks before harvest. This encourages the onions to concentrate their sugars, resulting in sweeter, more flavorful bulbs.

Getting to know your Texas Super Sweet Onion

Texas Supersweet onion is a large, sweet onion variety known for its mild flavor and low sulfur content. It thrives in warm climates and well-drained, sandy soil. The plants grow 12-18 inches tall and produce globe-shaped bulbs with golden-brown skin and white flesh. This variety is highly resistant to bolting, making it ideal for spring planting. Texas Supersweet onions have a long growing season (approximately 100-110 days) and require consistent watering. They are perfect for raw dishes, caramelizing, or grilling. When properly cured, they have a good shelf life.

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