Fennel Vegetable Seeds Packet

$2.35

2025 Seed Prices

  • Order 1-95 assorted packets for $2.35 each
  • Order 96-499 assorted packets for $1.85 each
  • Order 500 or more assorted packets for $1.65 each

Fennel (Foeniculum vulgare) is a hardy, aromatic herb known for its feathery leaves, yellow flowers, and flavorful seeds. It is both a culinary herb and a medicinal plant, widely used for its distinct anise-like flavor and digestive benefits. Fennel is a versatile, flavorful herb that thrives in home gardens with proper care. Whether grown for its bulbs, leaves, or seeds, fennel adds culinary and medicinal value to any landscape. With adequate sun, water, and well-draining soil, gardeners can enjoy a continuous supply of fresh fennel throughout the growing season.

SKU: SEFENN
Barcode: 843458160861

Product Detail

Order in multiples of: 12

  • Year Designed: 2024
Quick Seed Overview
  • Plant Type: Perennial
  • Genus: Foeniculum
  • Species: Vulgare
  • Plant Height/Width: 3–5 ft tall x 1–2 ft wide
  • Season: Mid to Late Spring
  • Exposure: Full Sun
  • Difficulty: Moderate

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Fennel from Seed

When to Plant Seeds

  • Start seeds outdoors in early spring after the last frost.
  • In warmer climates, plant in late summer for a fall harvest.

Preparing for Planting

  1. Choose a sunny location with well-draining soil.
  2. Loosen the soil to a depth of 12 inches and remove weeds.
  3. Mix in compost for added nutrients.

Direct Sowing in Garden

  • Plant seeds 1/4 inch deep in rows 12-18 inches apart.
  • Cover lightly with soil and water gently.
  • Germination occurs in 7-14 days.

Transplanting Seedlings

  • If starting indoors, transplant seedlings when they have 3-4 true leaves.
  • Space plants 12-18 inches apart in rows 24 inches apart.

Pro Tip

Fennel thrives in full sun and well-draining soil—avoid planting near dill, as they can cross-pollinate and affect flavor. For the best bulbs, mound soil around the base as they grow to keep them tender and white.

Bonus: Let some plants flower to attract pollinators and harvest the seeds for a bonus spice!

Getting to know your Fennel

Fennel is a fragrant herb and vegetable with feathery leaves and bulbous stems. It thrives in full sun and well-drained soil. Fennel has a mild anise flavor and is used in culinary and medicinal applications. It grows 3-5 feet tall and attracts beneficial pollinators. The entire plant, including the seeds, leaves, and bulbs, is edible. Fennel prefers warm temperatures and is relatively pest-resistant.

What it's used for

1. Culinary Uses:

  • The bulb is used in salads, roasted dishes, and soups.
  • Leaves are used as a garnish or flavor enhancer in fish and poultry recipes.
  • Seeds are a common spice in bread, sausages, teas, and liqueurs.

2. Medicinal Uses:

  • Used in herbal teas to relieve indigestion and colic.
  • Acts as a natural remedy for coughs and respiratory issues.
  • Contains antioxidants and anti-inflammatory properties.

3. Companion Planting:

  • Grows well with dill and mint but should be kept separate from beans and tomatoes.
Growth Requirements

Light:

  • Requires full sun (6-8 hours daily) for best growth.

Soil:

  • Prefers well-draining, fertile soil with a pH of 5.5-7.0.
  • Add compost or organic matter to enhance soil fertility.

Watering:

  • Water consistently, keeping soil evenly moist but not waterlogged.
  • Reduce watering once plants are established.

Temperature & Climate:

  • Thrives in cool to moderate temperatures between 60-70°F (15-21°C).
  • Avoid planting during the hot summer months in warm climates.

Fertilization:

  • Use a balanced fertilizer (10-10-10) or organic compost.
  • Avoid excessive nitrogen to prevent leggy growth.
Maintenance

Watering:

  • Keep soil consistently moist, especially during hot or dry periods.
  • Avoid overwatering to prevent root rot.

Pruning & Maintenance:

  • Remove flower heads if growing for foliage to prevent premature bolting.
  • Cut back foliage after harvest to encourage new growth.

Harvesting and Seed Collection

1. When to Harvest:

  • Bulbs: Harvest when they are 3-5 inches in diameter.
  • Leaves: Can be picked anytime for fresh use.
  • Seeds: Harvest when flower heads turn brown and dry.

2. Collecting Seeds:

  • Cut seed heads and place in a paper bag to dry.
  • Store seeds in an airtight container for later use.
Pests and Diseases
  • Common Pests: Aphids, slugs, and caterpillars.
    Use companion planting or insecticidal soap to deter pests.
  • Common Diseases: Powdery mildew and root rot.
    Ensure good air circulation and avoid overhead watering.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet isvacuum-sealedto lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to10 years— so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are

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